PURINA ENHANCEMENT PROGRAM
(PEP)

Today, every swine enterprise must continually search for ways to reduce costs and improve profitability. Understanding the sophistication and interactions of management, health, genetics, plus nutrition is a complicated procedure. Not only do you need to consider efficiency of production, but quality of pork is becoming more important as the packer strives to meet the needs of various markets.

What is PEP?

The Purina Enhancement Program (PEP) brings together the resources of the farm and the monitoring technologies available to document the enterprise's current position and reveal opportunities for continuous improvement. Audits are routinely complete to accurately assess the enterprise's Performance, Environment, Nutrition and Health components. Now, with meaningful numbers and observations, sound business decisions can be made and the impact of past decisions reviewed. Predicatable performance and profitability are the net results.

PEP and the association with a trained a properly equipped Purina Service Consultant will add value with each visit. A schedule of activities will produce or enhance the level of expectation from your nutritional supplier. As the system uncovers opportunities and monitors performance, competitiveness will improve. As well, the latest swine technologies will be at hand for you to utilize.